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Section: Catering & Hospitality Vacancy 70 |
| Post:Head Chef
|
Salary contractual |
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| Requirements and conditions |
| Age: |
Has no value
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| Gender |
Has no value
|
| Education: |
no
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| Work schedule: |
Has no value
|
| Work place: |
Wolverhampton
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| The announcement text: |
HEAD CHEF - SURREY - 30-35k
This impressive and well-established 4 star hotel boasts 35 luxury bedrooms; a 100 cover 2-rosette restaurant, banqueting for 400 with a strong emphasis on weddings together with leisure and golf facilities.
The ideal candidate will posses a solid 4*5 star background of quality rosette experience combined with high class banqueting. Strong management skills are also required to lead and motivate a brigade of 8 experienced chefs.
For more information or to apply for this position; please contact Peter Waycot on 020 7397 1265 or apply online.
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| Contact information |
| Employer: |
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| Email: |
1648@jobinstoke-on-trent.informnow.com
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| Phone: |
0207 397 1284
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Publication date: 2009-03-17 20:51:02
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